Whether you are a vegan or just starting your new life as a vegan, certainly, you are not going to quit eating cakes. After all, it is almost impossible to make sweet things like brownies and cakes and cookies without adding animal products to them.
But, what if we say there are cakes for the vegans as well. The world has found many ways to serve even vegans with cakes. The animal products that are used to make can be replaced with vegan products. In fact, online cake shop have caught on with this trend to offer their services to vegan consumers as well.
Today, we will talk about how you can replace animal products with vegan ingredients.
Vegan Substitutes For Baking
As we know, animal products are the basic ingredients of modern, delicious baking. One cannot think about baking a soft cake base without the use of eggs. But as a vegan using eggs for baking cake is a big no. So, will it be true that vegans do not eat cakes and desserts?
Well, in a sense, you can say that. However, vegans have tried and tested many things to substitute animal products in their duet, and the same product can be used as substitutes in baking cakes.
Here is how you can use alternatives to replace animal products to create vegan cake.
1. Egg Substitutes
Eggs are the most common ingredient that is required to bake something. However, finding a substitute for the egg can throw beginners into a loop. As we know, eggs are used to bind all the ingredients together and offer a good texture. While most egg substitutes will not help you mimic the same but might come close to it.
For instance, one of the popular egg replacement ingredients is Ener-G Egg replacer. It is made with potato and tapioca. This product contains elements that bind the ingredients together. Furthermore, it doesn’t have any taste, so it doesn’t interfere with the taste you are baking.
2. Butter Substitutes
We all love better, but how come vegans consume butter if it is made of animal products? It is simple; you can use the same amount of Margarine for the butter. However, while selecting the right margarine is the key. Not all margarine is made up of vegan products.
Before buying margarine as a butter replacement, you must go through the ingredients to ensure there are no animal-based products. If you do not find any vegan margarine, you can always use vegetable-based oils to replace the butter.
3. Milk & Cream Substitutes
Dairy milk products are one of the easiest ingredients to swap out while you are baking. For instance, you can easily replace milk with the same amount of soy milk, almond milk, or other fruit-based milk.
In fact, it is easy to make buttermilk with these products. You just need to add some vinegar and lemon. However, finding a substitute for cream takes more effort. The most famous option for the cream is to use coconut milk. It is thick and creamy but has a strong smell of coconut oil.
As mentioned in this article, you can use substitutes to make your favorite cake. But here is a word of advice for you, normal cooking is different from baking, and hence, using different materials for baking vegan cake might result in different watts.
Your expectation for the taste might not be what you expected of your cooking. This can be the reason for the substitutes materials and ingredients you used for the baking.
So, if you are just a beginner at the whole vegan baking thing, instead of reinvesting the wheel, taste out dried and true yew vegan recipes to understand how they are made. This will give you an insight and help you bake delicious vegan cakes.